Let’s get sauced! Simple Chimichurri Lemon and Thyme Carrots and Beets Vegetarian Tomato and Basil Soup/ Sauce Citrus Quinoa Salad Garlic and Parmesan Skillet Potatoes Lentil Flatbread Sweet Potato Slaw Grilled Beet and Pear Salsa collard green Pesto Sauce Basil Pesto, Nut-free Simple Balsamic Vinegarette
