Citrus Quinoa Salad

1 cup quinoa cooked and cooled

1 head broccoli, florets removed and stem grated

1 cup grapes, halved

2 carrots, grated

1 bunch green onions, greens finely chopped, whites reserved with roots removed

2 lemons, zested and juiced

3 oranges, zested and juiced

1 finger sized piece of ginger, grated

2 clove garlic

Olive oil, half the amount of combined orange and lemon juice

¼ cup walnuts, toasted

1 Tbls. Honey

Salt and pepper to taste

Directions: In a blender, combine citrus juices and zest, onion whites, ginger, garlic, walnuts, honey and oil. Pulse till well combined and adjust seasoning. In a large bowl, combine quinoa, broccoli, grapes, carrots, and onion greens with dressing and mix thoroughly. Allow to set in refrigerator for at least a half hour.