Root Beer Glazed Meatballs

For the meatballs:

1# ground  beef 

½ c bread crumbs

1 egg

1 tsp Worcestershire

2 tsp dried Italian herb mix

Mix all ingredients together. Portion out to desired size and place on a greased cookie sheet. Bake at 350 till internal temperature is 155.

For the sauce:

2 cans root beer

¼ cup ketchup

¼ cup mustard

¼ cup grape jelly

1 tsp red pepper flake (optional)

Pour soda into a sauce pot. On medium heat bring to a boil and reduce by half. Add in the other ingredients and whisk to combine. Allow to simmer for 5 more minutes.

Place the meatballs in the sauce and allow to cook for a few more minutes.